Sai Varee Thai Cuisine in Folsom Menu (2025 Update)

Served with sweet and sour sauce and ground peanuts.

Vegetable with jelly noodles wrapped egg roll skin and sweet and sour sauce.

Deep fried crab meat, cream cheese, green onions served with sweet and sour sauce.

Deep-fried shrimp battered coconut flake served sweet and sour sauce.

Deep-fried calamari rings light batter served with sweet and sour sauce.

Minced fish with green bean, curry paste served with cucumber salad.

Skewers served with a peanut sauce and cucumber salad.

Shrimp or tofu served with a peanut sauce.

Must try! Homemade crabmeat with bagel, taro topped fresh fruit salad, onion, bell pepper served with mustard and mayonnaise.

Steamed pot stickers pork and vegetable served with teriyaki sauce and vinaigrette.

Pan fried flat rice noodles with chicken, eggs, garlic, onions, scallion, carrot, Chinese cabbage and homemade oyster sauce.

Pan fried flat rice noodles with spicy garlic sauce, bean sprouts, tomatoes, onions, carrot, eggs, bell peppers, and Thai basil.

Pan fried flat rice noodle with eggs, broccoli carrot and sweet black sauce.

Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.

Pan fried rice with egg, peas and carrots, onion, tomato and fresh cucumber.

Pan fried rice with egg, pineapple, carrot, cashews, raisins, onions, curry powder and fresh cucumber.

Pan fried rice with egg peas and carrots, onions, tomato and fresh cucumber.

Pan fried rice with egg, spicy garlic sauce, bell pepper, onions, green beans, bamboo, Thai basil and fresh cucumber.

Pan fried rice with egg, mixed vegetables, cashew nuts and fresh cucumber.

Sauteed mixed vegetable with garlic and homemade oyster sauce.

Steamed mixed vegetable top with peanut sauce.

Sauteed green beans with bell peppers and spicy red curry paste.

Sauteed with eggplant, bell peppers, onions, Thai basil with spicy garlic sauce.

Crispy house-cured pork belly stir fried with bell pepper, onion, green bean and basil with spicy garlic sauce.

Sauteed bell pepper, carrots, onions, water chestnut, scallion, dried chili, garlic and cashew nut.

Sauteed fresh ginger with onions, carrot, mushrooms, celery with garlic and homemade oyster sauce.

Sauteed onions, green beans, bell pepper, basil with a spicy garlic sauce.

Sauteed sweet and sour sauce with bell pepper, carrots, onions, tomato, cucumber, scallion and pineapple.

Sauteed broccoli and carrots with garlic and homemade oyster sauce.

Sliced beef and meatball with bean sprouts, scallion, celery cilantro and fried garlic and small rice noodle.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup and small rice noodle.

Homemade wontons stuffed with ground chicken and shrimp, served with BBQ pork, onions, cilantro and vegetables and egg noodle.

Mix seafood in spicy clear soup, mushroom, onions, tomato, basil, and Thai herbs.

Coconut milk, galangal, lemon grass, onions, lime juice and mushrooms.

Galangal, lemon grass, tomatoes, green onions, lime juice, and mushrooms.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Freshly brewed tea served cold without any added sweeteners, allowing the natural flavors to be the highlight.

A canned soda offering a selection of popular carbonated beverages such as Coke, Diet Coke, Sprite, and Ginger Ale.

Available in a variety of flavors, offering a refreshing taste directly from the can.

A delightful blend of rich coffee and sweet cream, served over ice.